THE EXPERT PANEL

THE JURY

COMPETITION SCORECARD

COMPETITION TIMELINE

GALLERY


Welcome to the Jaz Cup Barista Competition!

 This event showcases the skills and creativity of the finest baristas at the Jaz Hotel Group.

In this competition, we encourage our competitors to bring their own unique style and cultural elements to their performances. We want to showcase the amazing variety of ways to prepare coffee and coffee art.

The competition consists of three stages:

Signature Drink: Competitors will create a signature drink that combines coffee with their own mixology background.

Coffee Milk Beverage: Competitors will develop a creative and delicious coffee milk beverage.

Coffee Quality: Competitors will be evaluated on the quality of their espresso and filter coffee.

We are excited to see what our competitors have come up with this year. If you believe you have the talent and skills to be a Jaz Cup Barista Champion, we encourage you to register and show off your talent.

Caffè Bristot is the leading brand of Procaffè, a historical company that has played a consistent role in the development of Italian roasted coffee.

From our head offices in Belluno, nestling amid the Dolomites, we have been roasting coffee since 1919 and over the years have become one of the leading firms in our sector, paying constant attention to changing styles and technologies in order to continue to satisfy any tastes.

Single origin coffee: three 100 % Arabica Origins Selected By Us Three special regions selected for the unique characteristics of territories whose culture has been shaped by coffee.

Three flavour experiences recommended by the Bristot Coffee Academy, the ultimate expression of our constant quest for excellence in every cup.

Three exciting journeys through colours and illustrations, capable of immersing us in the culture of these three distant countries.

EgyBev is an independent producer and distributor of alcoholic and non-alcoholic beverages in Egypt, established in 2005. As a starting point, the company was focused mainly on wines launching Shahrazade to target mainstream consumers and Jardi du Nil a premium wine that would go on to win 5 global awards. Egybev developed a fully integrated spirits production factory, which was commissioned in February 2021. The fully functional distillery launched a full range of mainstream, standard & premium spirits. Delivering quality products, and a positive memorable experience to our consumer is our key mission. We have assembled teams of highly skilled employees to manage EgyBev’s ever-growing portfolio and by collaborating with one another in delivering strong, appealing brands to the market. Building fruitful long-lasting relationships with our distributors, suppliers, customers, and employees is our way of doing business.

The Expert Panel

Our expert panel consists of beverage and mixology experts and together they will review all submissions and nominate contestants for the grand finale. On behalf of our Expert Panel we wish all contestants the best of luck!

Mohamed Ismail; Red Sea Territory Manager, Quanta Egypt

Mohamed has over 20 years’ experience in the food and beverage industry.

Mohamed’s career began in Holiday Inn, Taba and stretched as far as the UK, where he worked as the Food and Beverage Manager at Downhall Country House; Spa, as well as other first-class establishments.

Mohamed developed mixology training for in-house staff.
Mohamed is currently the Territory Manager at Quanta Egypt where, as part of the leadership team, he is responsible for all food and beverage operations for this prestigious area’s hotels.

Mohamed not only brings his significant experience and leadership, but also a passion to provide next level service and comfort to all guests in his care.

Mohamed has a wealth of hospitality expertise around all the Red Sea Hotels and has worked in some of the most exclusive hotels and resorts in Egypt.

Sameh Bebawie; Group Beverage Manager, Jaz Hotel Group

World Class mixologist, Sameh is one the magician behind the revival of the Bar and Beverage scene in JHG. By end of 2018 we brought back from Dubai to motherland Mr. Sameh, and we were well inspired! Not only he revamped and upgraded JHG world of beverages, but he also did so on a national level, by forcing competition to progress in regards of prominent results within JHG. From early 2000’s until today, Sameh experienced the emergence of mixology having worked with some of the best inspiring actors in the industry until becoming himself an essential figure of today’s contemporary mixologists.

The mentor behind most of Jaz Cup’s competitor’s is him, and he will be looking forward to reviewing your creations.

Gehan Iskandar; Egybev Commercial Director

Gehan Iskandar joined Egybev in 2020 as the head of marketing and product development where she quickly left her footprint on the market by developing and deploying a collection of various new products like; Nala, Baila, 21+ range, XO sangria and many more, she also successfully planned and implemented several marketing campaigns, enhancing the company image and reaching consumers in the different channels.

In 2022 Gehan was appointed as the Commercial director where, in addition to her responsibilities she is leading the sales teams and expanding the force both vertically and horizontally.

Injy Galal; Commercial Director, Quanta Egypt

With an extensive career path of over 15 years in the F&B industry, working at Multi-National companies such as Nespresso and Nile Holding, And with the exquisite achievement of award-winning for numerous awards such as best business turnaround – Berlin convention operations excellence from MEAC region and Golden capsule -best initiatives during working with Nespresso, MBA holder, enjoys bringing sensible budgeting and commercial insights tips to people, specialized in Strategic management and financial planning.

Sherif Abdelrahman; Head of Barista Academy, Quanta Egypt

My coffee journey began 17 years ago as a barista and as my passion for coffee continued to grow, Authorized SCA trainer (barista skills & brewing) 

In addition an active technical judge in egyptian barista competition 2023.

Malak Samir; Group Operations Coordinator, Jaz Hotel Group

With more than 20 years of management and leadership experience in the hospitality and F&B industries, Mr. Malak is one of the magicians behind the revival of the Bar and Beverage scene in JHG. By the end of 2019, He came back from Dubai to his motherland, He is aware that success must be measured by figures. Not only did he revamp and upgrade JHG world of beverages, but he also did so on a national level, by forcing the competition to progress regarding prominent results within JHG. Mr. Malak advantage is his self-employed managerial experience, and the period helped him to understand the perspective of the shareholders of a company.

The Jury

Our jury consists of renowned industry veterans with a wealth of experience.

 

On behalf of our Jury we wish all contestants the best of luck!

Mr. Khaled Abdelatif
GM Jaz Casa Del Mar

Mr. Andreas Landsvik
Group Director of Operations
Jaz Hotel Group

Simone Rubin
Head of Bristot Academy, Italy

Mr. Mohamed Hussein
Managing Director
Quanta Trade and Import

Gehan Iskandar
Egybev Commercial Director

Barista Competition Scorecard

Competitors and their cocktails should be judged on all aspects that ultimately contribute to the drinker’s experience, from the theater of the cocktail being made to its final appearance and taste.
The following cocktail competition scorecard is self explanatory and incorporates the various
needed elements to judge fairly, based on the below criteria:

Reference Photos / Inspiration

Barista Competition’s Timeline

Competition Prizes

3rd Place

  • EUR 100 Cash Prize
  • Full Barista Kit
  • Leather Apron
  • Free EgyBev products vouchers worth EGP 1000 from "Cheers"
  • Branded "Beausoleil" Wine Box
  • Bristot Branded T-Shirt

1st Place

  • EUR 700 Cash Prize
  • Winning cocktails listed in all of JHG Cocktails menus
  • Full Barista Kit
  • Leather Apron
  • Lifetime 15% discount on all of EgyBev products from "Cheers"
  • Branded "Beausoleil" Wine Box
  • Bristot Branded T-Shirt

2nd Place

  • EUR 200 Cash Prize
  • Full Barista Kit
  • Leather Apron
  • Free EgyBev products vouchers worthEGP 3000 from "cheers"
  • Branded "Beausoleil" Wine Box
  • Bristot Branded T-Shirt

3rd Place

  • EUR 100 Cash Prize
  • Full Barista Kit
  • Leather Apron
  • Free EgyBev products vouchers worth EGP 1000 from "Cheers"
  • Branded "Beausoleil" Wine Box
  • Bristot Branded T-Shirt

2nd Place

  • EUR 200 Cash Prize
  • Full Barista Kit
  • Leather Apron
  • Free EgyBev products vouchers worth EGP 3000 from "cheers"
  • Branded "Beausoleil" Wine Box
  • Bristot Branded T-Shirt

1st Place

  • EUR 700 Cash Prize
  • Winning cocktails listed in all of JHG Cocktails menus
  • Full Barista Kit
  • Leather Apron
  • Lifetime 15% discount on all of EgyBev products from "Cheers"
  • Branded "Beausoleil" Wine Box
  • Bristot Branded T-Shirt

JHG Barista Submission & Registration Guideline

Introduction

The JHG Barista Competition is an opportunity for baristas to showcase their skills and creativity in preparing espresso, milk beverages, and signature drinks. The competition is open to all baristas who are employed at a Jaz Hotel Group hotel or resort.

Submission Requirements

To submit your entry for the JHG Barista Competition, you must complete the following steps:

  • Sign up online by completing the application form.
  • Submit written recipes and a video for a Signature Cocktail (Alcoholic or Non-Alcoholic).
  • Submit a Written Entry online describing your cocktail inspiration and the reasons behind the ingredients you are mixing together.

 

Signature Cocktail Requirements

Your Signature Cocktail must be:

  • An Egyptian flavours and seasonality inspired new cocktail
  • Must contain at least 20ml of Coffee
  • Must contain at least 40ml of New bartender edition range
  • Must contain at least 20ml of Monin purée or syrup
  • Must have a simple, classic name and be easy to reproduce in any of JHG hotels and resorts’ bars. This means the ingredients should be globally and not limited to a specific area or destination.

 

Video Requirements

Your video should be:

  • A maximum of 3 minutes
  • No larger than 30MB
  • Clear, well-lit, and not shaky
  • Have clear and audible audio without any background noise
  • You must make the cocktail facing the camera.

 

Your Written Entry should be:

  • A maximum of 200 words
  • No larger than 5MB
  • Describe your cocktail
  • inspiration and the reasons behind the ingredients you are mixing together.

 

JHG Barista Rules and Regulations

Competition Format

The JHG Barista Competition is a three-round event. In each round, competitors will prepare and serve a total of 12 drinks:

  • (4) espresso
  • (4) milk beverages
  • (4) signature beverages
  • Each competitor will have 15 minutes to prepare and serve their drinks.
  • The drinks will be judged by a panel of four sensory judges.

 

Judging Criteria

The judges will score each drink based on the following criteria:

  • Taste balance
  • Beverage presentation
  • Barista technique
  • Personal presentation

 

Prizes

The winner of the JHG Barista Competition will receive a cash prize and a trophy. The second and third place winners will also receive cash prizes.

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Entry:

  1. One entry per Hotels / Resorts.
  2. Entries should be in the form of a long drink and be a minimum of 120ml -4oz- liquid volume.
  3. Entries should be submitted by email to the organizers or on the competition website but are not officially accepted until email notice of acceptance is sent by the organizers.

Ingredients:

  1. Drinks not to contain more than 7 ingredients, including fruit juices, syrups, drops or dashes. Solid garnishes are not considered ingredients. It is acceptable to additionally spray a citrus fruit zest over the drink if specified as a garnish.
  2. Hot ingredients, premixes of any kinds or home preparation are forbidden without advanced written authorization by the competition’s organizers. Competitors wishing to use this should submit their request at least 10days before the day of competition but are advised to seek permission as soon as possible.
  3. Recipes that can be easily replicated are preferred so unless judges give advanced written authority –rule 2 above- ingredients must be readily / Widely available proprietary products, fruit and commonly found bar products.
  4. Recipes must contain a minimum of 30ml -1Oz- of the specified sponsoring brand(s) where applicable and the total combined alcoholic ingredients must be equivalent to no more than 75ml -2.05oz- at 40% alc./vol
  5. Ingredients may be measured using a jigger, similar measures or freely poured.

Recipes:

  1. Recipes entered must be the original creation of the competitor and if a competitor is thought to have plagiarized a known, existing cocktail they will be disqualified.
  2. Recipe entered must be expressed in millimeters with the use of dash and drops.

Drinks & Preparation:

  1. Drinks must be assembled in front of the judges.
  2. Drinks may be hand-stirred, hand-shaken or blended in an electric blender.
  3. Competitors must supply their own bartending utensils, basic bar tools and electric blender will be provided by the organizers.
  4. Cocktails may be presented in any shape of glass, cup or other hygienic and food safe receptacle. The organizer will supply basic glassware, but competitors are advised to bring their own if not a standard glassware. No brand name or logo other than the regular discrete mark of the glassware manufacturer should be visible.
  5. The organizer will supply frozen cubed ice and crushed ice. Competitors can bring their own block of ice but the organizers cannot guarantee freezer space will be available to store ice.
  6. Drinks may be served hot -with organizers written consent-, straight up or over cubed, cracked or crushed ice.
  7. Each competitor must present one cocktail to the photographer and at least four more cocktails for each of the judges to sample. Judge’s sampling cocktails must be made to an identical specification to the photographer’s cocktails but may be smaller in volume than the photographer’s cocktail.
  8. Competitors must be able to prepare drinks within a maximum of seven minutes but will additionally be given a further five minutes, prior to making their drinks, to familiarize themselves with the bar area and prepare equipment and ingredients. Ten points will be deducted for every 30secs of over run time from each judge’s scoresheet.
  9. Competitors serving drinks that appear inedible or working with unhygienic methods will be disqualified and their drinks discarded without being sampled.
  10. Due to safety concerns, the use of fire and flames is prohibited.

Garnishes:

  1. Garnishes may be edible but may be mounted on sticks, skewers, straws, forks or other such common bar accessories. Use of edible fruits, herbs, leaves and spices may include sprigs, peels, barks, fruits shells etc. Any flowers and petals used must be of an edible variety.
  2. Fruit for garnishes may be peeled in advance, but not sliced, wedged or pre-cut in any other way. Garnishes must be assembled within the five minutes allotted drinks preparation time.

Copyright:

  1. By entering this competition, competitors agree to assign copyright of their recipe and drink name to the competition organizers.
  2. Competitors and drinks presented during the competition may be photographed or video recorded by the organizers and copyright of these images for any use, including advertising, will be retained by the competition organizers.

Release of Images:

  1. By entering this competition, you are giving permission and assigning license to use images photographed and video recorded during the competition to the organizers. You agree that images may be used in any media for any purpose which may include advertising, promotion, marketing and packaging for any products or services. This release is irrevocable and perpetual.

Drinks Names:

  1. Drinks names including rude, lurid, sexual words or words associated with narcotics or motor vehicles are prohibited.

Conduct:

  1. Competitors are encouraged to talk to the judges while making their cocktails. Points will be awarded for general presentation and working methods.
  2. The competition may be broadcast, recorded and re-broadcast so competitors using rude or swear words will be disqualified.
  3. By entering this competition, competitors confirm they do not hold beliefs, nor have I expressed beliefs in public or private which contradict the stated values of the sponsoring brand.

Adjudication:

  1. The competition organizers reserve the right to have the final decision on any matter related to the judging of the competition.
  2. The competition organizers will appoint the panel of judges and reserve the right to replace or appoint new judges before or during the competition.
  3. The judges must retain impartial and declare any vested interest they may have in the competition or competitors. They must judge each competitor on their competition presentation and drink alone.

Liability:

  1. While every reasonable efforts will be made, the competition organizers cannot guarantee the safe return of glassware, equipment or any product supplied by a competitor. Therefore, competitors are advised to house their tools and products in bags/boxed which enable them to efficiently gather and hold their equipment and ingredients immediately after competing.

Responsibility:

  1. Competitors considered by the organizer to be practicing or promoting any form of irresponsible drinking, including “shots” will be disqualified and may be asked to leave the venue.
  2. Competitors must conduct themselves in a safe manner and any action considered by the organizers to endanger fellow competitors, judges or spectators will result in instant disqualification and possible ejection from the venue.